Friday, November 23, 2007

Japanese Cooking Lesson #5

Yumiko is certainly keeping the standards high with what she teaches us during our cooking lessons. With fried chicken as the only request, she came with all the goodies to create a magical meal. The menu included caramelised sweet potato chips, pickled vegies, fried chicken, radish and miso salad, soup and of course rice.
Here are the boys of the group getting in on the action. Jono slicing and dicing the various vegies to be pickled and Mitch is using the cooking chopsticks to tend to the fried chicken.




As a special treat Yumiko made some caramelised chips, which were oh so sweet and too good to resist. Yummy, yummy, yummy. And so we dined on fine food and good company until we were ready to pop! Next lesson is going to be our last one...which is unfortunate. But, we have all the recipes so look out everyone...guess what you'll be eating when you come to our place for tea?!!!