Well, another 2 weeks have passed so that means it's time for another Japanese cooking class with Yumiko.
Tonight we made:
Kentinjiru (miso and sesame paste soup with vegetables)
Hamburger steaks (with bamboo, shitake mushrooms and sesame)
The hamburgers was the fun part. All the ingredients had to be finely chopped and then mixed in with mince meat! Yumiko got this job and squished it all together with her hands! These steaks were humongous but absolutely divine to eat!
The soup was also very tasty, a slight variation on the miso soup we previously learned how to cook. Once again Yumiko came armed with all of the equipment and ingredients. The meal was delicious and really simple.