Yumiko came to teach us for our second Japanese cooking class. This time Taube and Merry (a new American) joined us. We made:
- Misoshiru (Miso Soup)
- Tonkatsu (fried pork)
- Hourensou no Gomaae (spinach with sesame)
First we sat down and proof read Yumiko's recipes. We noticed she took on board suggested words from last time like "mix" and "add", so we were impressed.
Yumiko showed us how to make all of these dishes and they were so simple, using a lot of the same ingredients as last time.
The meal was amazing and Yumiko was delighted to see me eat up every single thing on my plate (as last time I sort of picked around a few things!). It was oishi so!
